Appetizer:
– Caprese (Mozzarella cheese, tomato & basil)
– Sicilian caponata (celery, tomato, onion, zucchini, red pepper, eggplant, green pepper, olive, cappers, pine nuts and raisins)

Entrees:
– Tagliatelle alla bolognese (homemade eggs noodles, meet, pork, tomato sauce)
– Sauteed Pork Tenderloin (2 Slices Pork tenderloin, red wine, parsley sauce, spices)

Dessert:
– Mini pastiera (Italian tart whit ricotta, eggs, custard and fruit cake mix)
– Black and white Chocolate mousse with crunchy nuts

Appetizer:
– Italian appetizer platter
(prosciutto cotto, prosciutto crudo, mortadella, fresh Cherry tomatoes, marinated artichoke hearts, marinated mushrooms, pesto sauce, green and kalamata olives, roasted red peppers, Nuts, Almonds, Bread focaccia, Auricchio provolone cheese, marinated mozzarella, Parmigiano reggiano, Italian Dry Salame, Giardiniera)

Entrees:
– Tagliatelle alla bolognese (homemade eggs noodles, meat, pork, tomato sauce)
– Sauteed Beef Tenderloin with Mushroom Sauce (Beef, red wine, Mushroom, spices)

Dessert:
– Mini pastiera (Italian tart whit ricotta, eggs, custard and fruit cake mix)
– Black and white Chocolate mousse with crunchy nuts

Appetizer:
– Octopus Carpaccio (Slice Octopus, capers, onions, EVO oil & lemon)
– Sicilian Caponata (Celery, tomato, onion, zucchini, red pepper, eggplant, green pepper, olive, cappers, pine nuts and raisins)
Entrees:
– Vegetable Lasagna
– Codfish Croquettes & House Sauce (Cod Fish, Potatoes, parmesan, parsley, pepper, salt, basil & pepper)
Dessert:
– Mini pastiera (Italian tart whit ricotta, eggs, custard and fruit cake mix)
– Black and white Chocolate mousse with crunchy nuts

Appetizer:
– Octopus potato salad (Tentacles Octopus, potatoes, celery, onion green and black olives)
– Sicilian Caponata
– House salad (Aragula, red onion, carrot, calamita olive, feta cheese)
Entrees:
– Smoked Salmon Zucchini Lasagna
– Homemade Shrimp Ravioli whit Tomato Sauce
– 1 lobster Tail Catalan (1 lobster tail, cerry tomato, celery, red onion, carrot, salt, pepper and lemon juice)
Dessert:
– Mini pastiera (Italian tart whit ricotta, eggs, custard and fruit cake mix)
– Black and white Chocolate mousse with crunchy nuts

Appetizer:
– Cherry Tomatoes Salad (sweet cherry tomato, red onion, feta cheese, basil & EVO oil)
– Sicilian Caponata (celery, tomato, onion, zucchini, red pepper, eggplant, green pepper, olive, cappers, pine nuts and raisins)
Entrees:
– Giant shell (ricotta cheese, spinach, porcini mushrooms and besciamella)
– Lentil Hamburger whit Arugula and cherry tomato (lentils, potato, carrot, spices, Parmesan and EVO oil)
Dessert:
– Mini pastiera (Italian tart whit ricotta, eggs, custard and fruit cake mix)
– Black and white Chocolate mousse with crunchy nuts

Appetizer:
– Broccoli rapini, stracciatella cheese & bread focaccia
– Sicilian Caponata (celery, tomatoes, onion, zucchini, red pepper, eggplant, green peppers, olives, cappers, pine nuts and raisins)
– Cherry Tomatoes Salad (sweet cherry tomatoes, red onion, feta cheese, basil & EVO oil)
Entrees:
– Giant shell (ricotta cheese, spinach, porcini mushrooms and besciamella)
– Lentils Hamburger whit Arugula and cherry tomatoes (lentil, potato, carrot, spices, Parmesan and EVO oil)
– Sliced vegetarian cake
Dessert:
– Mini pastiera (Italian tart whit ricotta, eggs, custard and fruit cake mix)
– Black and white Chocolate mousse with crunchy nuts