Description
Traditional Italian Cake made fresh on order.
Pastiera Napoletana is a sweet Italian Easter tart made from wheat grains, ricotta and citrus that originated in Naples, but is now popular across Italy. This delightful dolce features a sweet pastry case filled with a suitably heady combination of creamy ricotta, candied citrus, spices and orange blossom water – conjuring up the springtime scents of its home region: Campania.
Ingredients: cooked wheat, eggs, ricotta cheese, and flavored with orange flower water.